干炸里脊肉是一道地道的鲁菜,外表金黄琥珀色,口感较脆,佐以椒盐,是一道中国人饭桌上常见的美味家常菜。视频将油温挂糊能细节讲得非常清楚,厨艺小白也会成功。
食材: 猪肉 酱油 盐 料酒 面粉 干粉 鸡蛋 椒盐适量
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