【明德原创】(编辑/李文涵)金葱烧海参即葱烧海参是中国鲁菜系中的名菜,海参鲜香,软嫩弹牙,葱段香浓,其性温,有滋补功效,老少咸宜。今天我们就跟大家分享这道名菜的家常做法。味道一点也不比酒店差,您只需要掌握一个要点就可以了。切记海参遇油有自溶现象,故不可久烧。
食材:
海参600克
葱段150克
酱油25克
料酒20克
白糖20克
老抽3克
香油少许
鹌鹑蛋适量
食用油适量
责任编辑:李文涵
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