熏烤牛排骨不再需要3-4小时,只需腌、煮、熏烤三步骤,不用一小时搞定。 食材: 牛排骨(也可用猪排骨)1.2公斤 洋葱1个、土豆南瓜按需随意 牛肉腌料(BEEF SEASONING) 芥末和烧烤酱适量。
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