爆炒腰花是传统鲁菜,以新鲜猪腰子为主料,爆炒而成,要做到猪腰子爽滑口感不老,而且吃起来没有异味,需要掌握几个步骤。
食材: 新鲜猪腰 3个 青椒半个 红椒半个 干辣椒2个 姜蒜适量 红葱头2头 盐适量 糖适量 料酒适量 酱油适量 陈醋少许 花椒适量 水淀粉适量
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