滑溜鱼片是一道传统鲁菜,鱼片软化鲜嫩,色泽白嫩,汁明亮芡,咸鲜四溢。要想做好这道菜首先要浆好鱼片,低温滑油。
食材: 净鱼肉 葱姜蒜末 小米辣(可不放) 香菇几朵 青红椒 盐 糖 料酒 耗油 淀粉 水芡粉 香油 胡椒粉
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