最近,我们接制到位于台北-桃花饼铺,,他们是一家司康专门饼铺,老板很用心,在客制订单成立后…寄来给我们好多司康,说是要让我们一定要先 体会每个司康咬起来的口感~他说一口司康一针羊毛~边吃边戳~他说我们才会做得更融入~
谈谈本次司康的口感,真的很不错吃唷…进烤箱后更有口口酥脆的感觉…
他们桃花饼饼铺,还有巧克力蔓越莓以及我最喜爱的葱花口味的…
我们制作时放真的司康在一旁,也一直阵阵的飘来阵阵香…仿佛也让我们在制作时,增添了一道莫名的加持力与感受…
正所谓的…精神与物质是同在的💪💪💪
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